Buy it Again
El Monterey Taquitos Extra Crunchy Taco Seasoned Beef & Cheese 18 Count - 20.7 Oz
Taquitos, Taco Seasoned Beef & Cheese, Extra Crunchy
In a crispy seasoned shell. 8 g protein per serving. Textured vegetable protein added. America's no. 1 flour taquito (Nielsen Scan Data, US - XAOC [All reporting retail outlets combined], flour taquito $ volume by brand, latest 52 weeks ending September 28,2019.) Real beef. Family owned since 1964. Cook & serve. Microwaveable. You can taste the quality: Seasoned beef. Two cheeses. Authentic spices. Fresh-baked tortillas. Family owned since 1964. "I promise to bring you the best Mexican food - always." -Fred Ruiz - Founder. Satisfaction guaranteed. U.S. inspected and passed by Department of Agriculture. elmonterey.com. Visit us at elmonterey.com. Paperboard packaging. Recyclable.
Serving Size: 3taquitos
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 460mg||19%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g||16%|
Water Enriched Wheat Flour: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoned Beef Topping Seasoned Beef Topping: (Beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Pasteurized Process Monterey Jack & Cheddar Cheese: Pasteurized Process Monterey Jack Cheese (Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Contains 2% or Less Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]) Vegetable Oil: (Soybean, Canola and/or Corn Oil), Batter Seasoning: (Yellow Corn Flour, Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Spices, Salt, Jalapeno Pepper, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Guar Gum, Oleoresin Paprika and Turmeric, Flavors), Green Chili: (with Citric Acid), Seasoned Beef Crumbles Seasoned Beef Crumbles: (Beef, Salt, Spice Extractive), Contains 2% or Less: Soy Protein Concentrate and/or Textured Soy Flour (with Caramel Color), Onions, Salt, Modified Corn Starch, Spices, Ground Chili Pepper, Paprika, Granulated Garlic, Savory Flavor (with Maltodextrin), Beef Flavor (Autolyzed Yeast Extract, Salt, Natural Flavors, Safflower Oil), Dehydrated Onion, Sugar, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Warning Contains: Contains: wheat, milk, soy.
Directions Cooking Instructions: For the ultimate flavor and crunch, use the oven! Oven: Preheat oven to 400 degrees F. Spread desired amount of Taquitos evenly 1 inch apart on baking sheet. 13 minutes frozen. Frozen: 13 minutes. Let Taquitos stand for 1 minute before eating. Microwave: (1,100 watt microwave) Setting: High. Place 3 Taquitos on a microwave safe plate. Frozen: 1 minute 15 seconds. Let Taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: product will be hot. Keep frozen.
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