Buy it Again
El Monterey Southwest Chicken Extra Crunchy Taquitos 18 Count - 20.7 Oz
Taquitos, Southwest Chicken, Extra Crunchy
8 g protein per serving. America's No. 1 flour taquito (Nielsen Scan Data, US - XAOC (All reporting retail outlets combined, flour taquito $ volume by brand, latest 52 weeks ending September 28, 2019). Real chicken. Family owned since 1964. In a crispy seasoned shell. You can taste the quality: Delicious chicken; Black beans; Three cheeses; Fresh-baked tortillas. I promise to bring you the best Mexican food always. Fred Ruiz - Founder. Microwaveable. Cook & serve Satisfaction guaranteed. Inspected for Wholesomeness by U.S. Department of Agriculture. elmonterey.com. Visit us at elmonterey.com. Paperboard packaging.
Serving Size: 3taquitos
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 380mg||16%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||14%|
Water, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Canola and/or Corn Oil), Batter Seasoning (Yellow Corn Flour, Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Spices, Salt, Jalapeno Pepper, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Guar Gum, Oleoresin Paprika and Turmeric, Flavors), Pasteurized Process Monterey Jack and American Cheese Blend with Peppers: Pasteurized Process Monterey Jack and American Cheese Blend with Peppers (Jack and American Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Skim Milk, Palm Oil, Sodium Phosphates, Modified Food Starch, Peppers [Red, Green and Jalapeno Peppers], Salt, Lactic Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Chicken (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Cooked Black Beans (Water, Black Beans), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Contains 2% or Less Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color [Annatto and Paprika Oleoresin]), Spinach, Red Bell Pepper, Corn, Contains 2% or Less Modified Corn Starch, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Cilantro, Salt, Spices, Garlic (with Citric Acid), Chili Pepper, Smoke Powder (Maltodextrin, Natural Hickory Smoke Flavor), Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch).
Warning Contains: Contains: wheat, milk.
Directions Microwave: (1,100 watt microwave). Setting: High. Place 3 taquitos on a microwave safe place. Frozen: 1 minute 15 seconds. Let taquitos stand for 1 minute before eating. Oven: Preheat oven to 400 degrees F. Spread desired amount of taquitos evenly 1 inch apart on baking sheet. Frozen: 13 minutes. Let taquitos stand for 1 minute before eating. Cooking Instructions - for the ultimate flavor and crunch, use the oven! For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens and microwaves vary, cooking times may require and adjusting. Caution: Product may be hot. Keep frozen.
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