Simply Potatoes Potato Mashed Traditional - 24 Oz
Serving Size: 0.5cup
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 430mg||18%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 3g|
Potatoes, Whole Milk, Butter (Cream, Salt), Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Salt, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
Mashed Potatoes, Traditional
Made from fresh potatoes. Made with real butter & milk. Questions or comments? Please call 1-866-533-Spud (7783) or visit: simplypotatoes.com. Since 1926. Potatoes are one of nature's simplest, most satisfying foods. We like to keep it that way, using only real, fresh, never frozen potatoes. So Simply Potatoes are as deliciously easy as they are wholesome. Enjoy! For pin-worthy potato ideas and recipes, visit: pinterest.com/simplypotatoes. Gluten free. We use fresh, never frozen real potatoes and real ingredients like milk and butter. Finally, comfort food that you can feel comfortable with. Made in the USA.
Directions Keep refrigerated. Ways to Make it Simply Delicious: Microwave: Peel corner of film to vent. Heat on high for 3 minutes. Remove film and stir. Heat for 2-1/2 additional minutes. Let stand for 2 minutes (During cooking, product must reach a minimum temperature of 160 degrees F). Oven: Transfer potatoes to oven-ready container. Heat at 350 degrees F for 15-30 minutes (During cooking, product must reach a minimum temperature of 160 degrees F). Stovetop: Transfer potatoes to pan. Heat on low. Stir occasionally (During cooking, product must reach a minimum temperature of 160 degrees F). Due to variations in microwave ovens, cook times may vary. For best quality and cooking results, do not freeze. After opening, store in an airtight container and use within 3 days.
About the Producer Crystal Farms
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