Pasta Salad, Caesar
Pasta, red peppers, croutons & seasoning. Per 2/3 Cup as Packaged: 190 calories; 0 g sat fat (0% DV); 410 mg sodium (18% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Make it your own. Each Betty Crocker product promises delicious homemade taste every time. Tested & approved in the Betty Crocker Kitchen. www.bettycrocker.com. how2recycle.info. Ask.GeneralMills.com.
Nutrition Facts
Serving size |
0.67
cup as pkgd
|
Servings Per Container
|
4
|
Amount Per Serving
|
|
(+) |
Calories
|
190
|
300
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 1g
|
|
1%
|
18%
|
Saturated Fat 00
|
|
0%
|
8%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 410mg |
|
18%
|
18%
|
Potassium 130mg |
|
2% |
2% |
Total Carbohydrate 39g |
|
14%
|
14%
|
Dietary Fiber 3g |
|
9%
|
9%
|
Total Sugars 3g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 6g |
|
0% |
0% |
Calcium |
(-)
|
(-)
|
Iron |
10%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Plain And Spinach Rotini Pasta (Wheat Flour, Spinach*, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vinegar, Sugar, Salt, Baking Soda, Caramel Color, Yeast, Spice Extract, Ascorbic Acid [Dough Conditioner]), Maltodextrin, Sugar. Contains Less Than 2% Of: Salt, Red Bell Peppers*, Monosodium Glutamate, Citric Acid, Garlic*, Onion*, Lactic Acid, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Calcium Lactate, Spice, Basil, Natural Flavor, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Yeast Extract, Guar Gum, Hydrolyzed Soy Protein, Caramel Color, Silicon Dioxide (Anticaking Agent), Whey, Sodium Phosphate, Molasses*.
Warning
Contains: Contains milk, soy, wheat; may contain egg ingredients.
Directions
Directions: You will need: 1/4 Cup olive oil or vegetable oil and 1 table spoon cold water. (1) Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) (2) While pasta is cooking, stir together Seasoning & Crouton Blend, oil and cold water in medium bowl. Set aside. (3) Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (Croutons will soften as salad stands. If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) For Creamy Caesar Salad, make as directed—except stir together Seasoning & Crouton Blend, 1/3 cup mayonnaise and 1 to 2 teaspoons milk (instead of the oil and cold water). For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Great with olive oil. Stir-in Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese.
About the Producer
General Mills Sales, Inc.