Pork Chops, Boneless, Ribeye
Boneless pork loin ribeye chops. Pork. Ready to cook. Quality meats. Double your money back guarantee. U.S. inspected and passed by Department of Agriculture. foodlion.com. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com. Product of USA.
Nutrition Facts
Serving Size : |
4oz |
Servings Per Container : |
varied |
|
Calories |
Amount Per serving
160
|
0%
|
Calories from Fat |
Amount Per serving
80
|
0%
|
Total Fat |
Amount Per serving
9g
|
14%
|
Saturated Fat |
Amount Per serving
3.5g
|
18%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
55mg
|
18%
|
Sodium |
Amount Per serving
250mg
|
10%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
21g
|
42%
|
Calcium |
Amount Per serving
0
|
0%
|
Iron |
Amount Per serving
0
|
4%
|
Pork, Water, Salt.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Juicy, tender & flavorful at 145 (Cook chops and roasts to 145 degrees F with a 3 minute rest). Other cuts may be best at 160 degrees F. Color is not an accurate indicator of final cooked temperature. Ensure internal temperature reaches 160 F for 3 minutes. Keep refrigerated. To Freeze: For best results, remove from original package and rewrap in freezer wrap or heavy foil.