Dietz & watson® andouille chicken sausage. Pork free. All natural. Traditional cajun style. No added hormones. Gluten free. No nitrates or nitrites added. Inspected for wholesomeness by u.S. Department of agriculture. P-9574. Minimally processed, no artificial ingredients. Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. Net wt. 12 oz (.75 lb).
Nutrition Facts
Serving Size : |
1 sausage(s) (85g/3 Ounce)g |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
110
|
6%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
10%
|
Saturated Fat |
Amount Per serving
3g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
40mg
|
13%
|
Sodium |
Amount Per serving
590mg
|
25%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
13g
|
26%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
2%
|
Chicken, Water, Sea Salt, Contains 2% Or Less Of Vinegar, Salt, Spices, Garlic Puree, Onion Powder, Paprika.
Warning
Contains: For children under 5 years: cut lengthwise then slince.
Directions
Keep refrigerated. Our sausages are fully cooked pan fry or grill over medium-high until browned and heated through, about 4 minutes, or bake at 370°f for 8-10 minutes.