Zoe Bacon Applewood Smoked Uncured - 12 Oz
Serving Size: 1skillet cooked
Servings Per Container: about 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||5%|
|Sodium||Amount Per serving 135mg||6%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||4%|
Pork Prepared with: Water, Salt, Turbinado Sugar, Natural Flavorings.
Bacon, Uncured, Applewood Smoked
Natural (minimally processed, no artificial ingredients) meats. Not preserved. No nitrites or nitrates added. Except for naturally occurring nitrates in celery powder. Pork raised with no antibiotics. Gluten free. US inspected and passed by Department of Agriculture. The art of meat. Bacon with the perfect balance of salts and sugars - And it's all natural (minimally processed, no artificial ingredients)! Zoe's Meats Applewood Smoked Bacon has been the choice of thousands of chefs nationwide and is now available in your local store. Our bacon is seasoned with the perfect balance of salts and sugars and then smoked over real applewood chips. Our pork is sourced from the finest hogs that are fed a vegetarian diet and never given antibiotics. Take some home today, we know your family will love it! Message from our founder. Years ago, I met Charlie, my co-founder, on a volleyball court, and since we both made careers at meat companies, it was not wonder we hit it off and became great frien
Directions Keep refrigerated below 40 degrees at all times. Cooking Instructions: In pan: Brown 10-12 minutes at medium heat, turning frequently. In Oven: lay bacon flat on cookie sheet lined with parchment paper. Pre-heat oven to 350 degrees . Cook for 12-15 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Zoes Meats
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