Bacon, Uncured, Applewood Smoked
Natural (minimally processed, no artificial ingredients) meats. Not preserved. No nitrites or nitrates added. Except for naturally occurring nitrates in celery powder. Pork raised with no antibiotics. Gluten free. US inspected and passed by Department of Agriculture. The art of meat. Bacon with the perfect balance of salts and sugars - And it's all natural (minimally processed, no artificial ingredients)! Zoe's Meats Applewood Smoked Bacon has been the choice of thousands of chefs nationwide and is now available in your local store. Our bacon is seasoned with the perfect balance of salts and sugars and then smoked over real applewood chips. Our pork is sourced from the finest hogs that are fed a vegetarian diet and never given antibiotics. Take some home today, we know your family will love it! Message from our founder. Years ago, I met Charlie, my co-founder, on a volleyball court, and since we both made careers at meat companies, it was not wonder we hit it off and became great friends. It wasn't long before we started brainstorming ideas for our own company. Our vision was to build an environmentally conscious and community-friendly business that created and delivered the finest cured meats. Our dream was to build this business one customer at a time, one box at a time. Named after my youngest daughter, Zoe's Meats is proud to be branded on hundreds of menus. Even more important though, a percentage of sales from this package of bacon will go to the Zoe's Meats Foundation, the charitable arm of Zoe's Meats. - Cheers, George. Learn more about Zoe's Meats at ZoeMeats.com.
Nutrition Facts
Serving Size : |
1skillet cooked |
Servings Per Container : |
about 10 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
11%
|
Saturated Fat |
Amount Per serving
2.5g
|
13%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
10mg
|
5%
|
Sodium |
Amount Per serving
135mg
|
6%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
2g
|
4%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Pork Prepared with: Water, Salt, Turbinado Sugar, Natural Flavorings.
Directions
Keep refrigerated below 40 degrees at all times. Cooking Instructions: In pan: Brown 10-12 minutes at medium heat, turning frequently. In Oven: lay bacon flat on cookie sheet lined with parchment paper. Pre-heat oven to 350 degrees . Cook for 12-15 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
ZOES MEATS