Foster Farms Organic Ground Turkey 93% Lean 7 % Fat - 16 Oz.
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||13%|
|Saturated Fat||Amount Per serving 2g||11%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||27%|
|Sodium||Amount Per serving 90mg||4%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 20g|
Organic Turkey, Natural Flavoring.
Turkey, Ground, Organic, 93/7
97% lean/7% fat. Free range. Certified organic. With natural flavoring. Always fresh. Raised on organic vegetarian feed. No antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones or steroids in poultry) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry) used in turkey. USDA organic. Inspected for wholesomeness by US Department of Agriculture. Quality Assurance International. Certified organic. Family owned since 1939. This is Our Promise to You: If you are not satisfied with this product, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms, P.O. Box 306, Livingston, CA 95334. Questions or comments call 1-800-255-7227, Monday-Friday, 8 am - 5 pm EST. www.fosterfarms.com. Certified Organic by Quality Assurance International. Hatched, raised and harvested in the USA.
Directions Keep refrigerated. Cook All Meats Thoroughly: Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Cook to at least 165 degrees F. Cook to a safe internal temperature of at least 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Foster Farms
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