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Open Nature Pizza Thin Crust Italian Sausage & Uncured Pepperoni Frozen - 15.8 Oz

Open Nature Pizza Thin Crust Italian Sausage & Uncured Pepperoni Frozen - 15.8 Oz

Pizza, Thin Crust, Italian Sausage & Uncured Pepperoni

Rich tomato sauce topped with natural (minimally processed, no artificial ingredients) Italian sausage and uncured pepperoni. No artificial flavors, colors, ingredients or preservatives. Per 1/3 Pizza: 430 calories; 9 g sat fat (45% DV); 950 mg sodium (41% DV); 3 g total sugars. At Open Nature, we believe food should be simple - made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back., Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture EST. 1682A. Smartlabel: Scan here for more food information.
Nutrition Facts

Serving Size: 0.33pizza
Servings Per Container: 3
Calories Amount Per Serving
430
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 23g 29%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 950mg 41%
Potassium Amount Per serving 310mg 6%
Total Carbohydrate Amount Per serving 38g 14%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 10%
Crust (Wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid], Water, Tomato Paste, Spices, Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Cooked Natural (Minimally Processed. No Artificial Ingredients) Italian Sausage (Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings), Uncured Pepperoni, No Nitrite, Nitrate Added (Except Those Naturally Occurring in Celery Powder,) (Pork, Salt, Contains 2% or Less of Cane Sugar, Natural Flavorings [Including Celery Powder], Spices, Oleoresin of Paprika, Lactic Acid Starter Culture), White Cheddar Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes]), Garlic, Oregano.
Product Attributes
Warning Contains: Contains: wheat, milk.
Directions Cook thoroughly., For food safety and quality, follow these instructions. Preparation Instructions: Pizza must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer in several spots. Do not allow pizza to thaw or eat before cooking., Baking Instructions: 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 14-16 minutes. and continue baking to preferred doneness. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Perishable. Keep frozen.

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