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Seattle Sour Brioche Bun - 15.5 Oz

Seattle Sour Brioche Bun - 15.5 Oz

Buns, Brioche

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Nutrition Facts

Serving Size: 1bun
Servings Per Container: 6
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4g 5%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 1g
Monounsaturated Fat Amount Per serving 1g
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 340mg 15%
Potassium Amount Per serving 132mg 2%
Total Carbohydrate Amount Per serving 35g 13%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 10%
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Salted Butter, Contains 2% or Less of Each of the Following: Nonfat Dry Milk, Powdered Whole Egg, Vegetable Oil (Canola and/or Soy), Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Guar Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour Turmeric & Annatto Which Impart Color, Modified Food Starch.
Product Attributes
Warning Contains: Contains: wheat, egg, milk. Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advise people to stop eating baked toasted or fried bakery products.

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