Pizza, Thin Crust, Mediterranean Style
Thin crust pizza topped with spinach, roasted red peppers, mushrooms, and red onions. No artificial flavors, colors, ingredients or preservatives. Per 1/3 Pizza: 330 calories; 6 g sat fat (30% DV); 720 mg sodium (31% DV); 2 g total sugars. Our kind of cheesy. Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271.
Nutrition Facts
Serving size |
1
container
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
990
|
330
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 39g
|
|
50%
|
17%
|
Saturated Fat 1717
|
|
85%
|
30%
|
Trans Fat 0 |
|
|
Cholesterol 85mg |
|
28%
|
10%
|
Sodium 2170mg |
|
94%
|
31%
|
Potassium 700mg |
|
15% |
4% |
Total Carbohydrate 120g |
|
44%
|
15%
|
Dietary Fiber 13g |
|
46%
|
14%
|
Total Sugars 6g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 44g |
|
(-) |
(-) |
Calcium |
40%
|
15%
|
Iron |
25%
|
8%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Crust (Wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Creme Fraiche Sauce (Water, Seasoning (Sour Cream Powder (Cultured Cream, Nonfat Milk), Corn Starch, Buttermilk Powder, Non Fat Dry Milk, Salt, Natural Flavor, Lactic Acid, Xanthan Gum)), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Low-Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Roasted Red Bell Peppers, Mushrooms Red Onions, Garlic, Extra Virgin Olive Oil, Oregano, Parsley.
Warning
Contains: Contains: wheat, milk.
Directions
For food safety, follow these cooking instructions. Preparation Instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Microwave ovens vary in power; adjust cooking times as necessary. These instructions are guidelines only. Do not allow pizza to thaw or eat before cooking. Conventional oven - cook from frozen. 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 17-19 minutes, rotating one half turn during baking. Check after 17 minutes and continue baking to preferred doneness. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot. Since ovens vary in temperature and heat, use these instructions ad pizza appearance to thoroughly cook this product.
About the Producer
Lucerne Foods, Inc.