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Betty Crocker Hamburger Helper Cheeseburger Macaroni - 6.6 Oz

Betty Crocker Hamburger Helper Cheeseburger Macaroni - 6.6 Oz

Pasta & Cheesy Sauce Mix, Cheeseburger Macaroni

Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 630 mg sodium (27% DV); 3 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Made with 100% real cheese. No colors from artificial sources. www.HamburgerHelper.com. Ask.GeneralMills.com. how2recycle.info. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Learn more at ask.generalmills.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Nutrition Facts
Serving size 0.33 cup as pkgd
Servings Per Container 5
Amount Per Serving (+)
Calories 120 310
Calories from Fat 0 0
% Daily Value*
Total Fat 1g 1% 15%
Saturated Fat 0g 0% 25%
Trans Fat 0g
Cholesterol 0mg 0% 19%
Sodium 630mg 27% 31%
Potassium 100mg 2% 8%
Total Carbohydrate 25g 9% 11%
Dietary Fiber <1g 3% 3%
Sugars (-)
Protein 3g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 10%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Sugar, Tomato (Dried), Onion (Dried), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Garlic (Dried), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Black Pepper, Monoglycerides, Sodium Phosphate, Nonfat Milk (Dried), Natural Flavor, Silicon Dioxide (Anticaking Agent).
Product Attributes
Warning Contains: Contains milk, wheat; may contain egg and soy ingredients.
Directions Add ground beef. For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 1-1/2 cups hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving.

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