Buy it Again
Betty Crocker Hamburger Helper Cheeseburger Macaroni - 6.6 Oz
Pasta & Cheesy Sauce Mix, Cheeseburger Macaroni
Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 630 mg sodium (27% DV); 3 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Made with 100% real cheese. No colors from artificial sources. www.HamburgerHelper.com. Ask.GeneralMills.com. how2recycle.info. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Learn more at ask.generalmills.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
|Serving size||0.33 cup as pkgd|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||15%|
|Saturated Fat 0g||0%||25%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%||11%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Sugar, Tomato (Dried), Onion (Dried), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Garlic (Dried), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Annatto Extract (Color), Black Pepper, Monoglycerides, Sodium Phosphate, Nonfat Milk (Dried), Natural Flavor, Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains milk, wheat; may contain egg and soy ingredients.
Directions Add ground beef. For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 1-1/2 cups hot water; 2 cups milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving.