Betty Crocker Hamburger Helper Lasagna Box - 6.9 Oz
Serving Size: 0.5cup as pkgd
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 620mg||26%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 3g|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Tomato (Dried), Monosodium Glutamate, Low Moisture Part Skim Mozzarella Cheese (Dried) (Part Skim Milk, Cheese Culture, Salt, Enzymes), Basil, Natural Flavor, Whey, Parmesan Cheese (Dried) (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Roasted Garlic (Dried), Oregano, Buttermilk, Color (Yellows 5 & 6, Yellow Lakes 5 & 6, Red 40 Lake), Cheddar Cheese (Dried) (Cultured Milk, Salt and Enzymes), Sodium Phosphate, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Garlic (Dried), Lactic Acid, Yeast Extract.
Pasta & naturally flavored Italian-style sauce mix. Add ground beef. Made with real oregano & basil. No artificial flavors. Per 1/2 Cup as Packaged: 130 calories; 0 g sat fat (0% DV); 620 mg sodium (26% DV); 4 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon-Fri 7:30 am - 5:30 pm CT. www.HamburgerHelper.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2.
Warning Contains: Contains wheat, milk. May contain egg and soy ingredients.
Directions You will need: 1 lb lean ground beef, 3 cups hot water, 1/2 cup milk. 1. Brown: Brown beef in 10- or 12-inch skillet. Remove from heat; drain. 2. Stir: Stir in sauce mix and hot water until dissolved. Stir in milk and pasta. Return to heat; heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add your own twist! Add some zip and zest. Stir in red pepper flakes and diced tomatoes before simmering. Just before serving, sprinkle with shredded Parmesan cheese.
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