Betty Crocker Hamburger Helper Beef Pasta Box - 5.9 Oz
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Nutrition Facts

Serving Size: 0.33cup
Servings Per Container: 5
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 510mg 22%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 1g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C (-)
Calcium 0%
Iron 6%
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Onion (Dried), Color (Caramel Color, Annatto Extract), Hydrolyzed Corn Protein, Potassium Chloride, Yeast Extract, Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Monoglycerides, Soy Sauce (Dried) (Soybeans, Wheat, Salt), Mushroom (Dried), Hydrolyzed Soy and Wheat Protein, Sugar, Garlic (Dried), Soybean Oil, Silicon Dioxide (Anticaking Agent).
Pasta, Beef

Pasta & naturally flavored sauce mix with other natural flavors. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. HamburgerHelper.com. Ask.GeneralMills.com. how2recycle.info. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon. - Fri. 7:30 a.m - 5:30 p.m. CT. Learn more at Ask.GeneralMills.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.

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Product Attributes
Warning Contains: Contains wheat, milk and soy; may contain egg ingredients.
Directions Add ground beef. For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 2-1/3 cups hot water; 1 cup milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Remove from heat. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Turn this flavor up even more! Add chopped onions to beef while browning. Stir in cooked mixed vegetables before serving.
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