Our La Brea Bakery Ciabatta Rolls have a thin, crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Take & Bake Breads allow you to have fresh baked bread from your oven in minutes
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Sandwiches, Burgers and Grilled Cheese
- Pairs well with Sauvignon Blanc, Lager, Gruyere
- Non-GMO Project Verified, Kosher and Vegan
Ciabatta Rolls
Non GMO Project Verified. Certified Kosher Parve. Vegan. Artisan Bread
Nutrition Facts
Serving Size : |
3ONZ |
Servings Per Container : |
|
|
Calories |
Amount Per serving
240
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4g
|
5%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
440mg
|
19%
|
Potassium |
Amount Per serving
71mg
|
2%
|
Total Carbohydrate |
Amount Per serving
43g
|
16%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Soluble Fiber |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
1g
|
2%
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
70mg
|
6%
|
Iron |
Amount Per serving
3mg
|
15%
|
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, SUGAR, CULTURED WHEAT STARCH, SEMOLINA, YEAST, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUT)
Directions
Bake at 385 degrees for 10-12 Minutes
About the Producer
Aspire Bakeries