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Excellent Bihon Special Rice Stick - 16 Oz
Rice Stick
Special Bihon. Once tasted ever wanted! Product of the Philippines.
Ingredients
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Serving Size: 2oz Servings Per Container: 8 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 10mg | 0% |
| Total Carbohydrate | Amount Per serving 51g | 17% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 4% | |
Rice Flour, Cornstarch and Water.
Product Attributes
Directions
Sauted Rice Stick (bihon guisado) Ingredients: 454 grams Rice Stick, 2 Tablespoons cooking oil, 1 Medium-sized onion, 2 Cups pork or chicken meat, 6 Tablespoons shelled shrimps, 1 Cup carrots, 2 Cups shredded cabbage, 10 Tablespoons soy sauce, 5 Cups soup stock, 1 Teaspoon black pepper, 1 Teaspoon salt, 4 Teaspoons oyster sauce, 1 Clove garlic, 1 Cup sweet peas. Procedure: 1. Saute garlic and onion until golden brown in a frying pan. 2. Add meat and shrimps. Season with oyster sauce, pepper, salt and soy sauce. 3. Add vegetables and soup stock. Bring to a boil. 4. Remove meat and vegetables from the mixture. 5. Cook noodles in sauce for 3-5 minutes. 6. Remove cooked noodles from the frying pan and arrange it on a platter. 7. Sprinkle meat and vegetables on top of noodles. Serve with calamansi (Philippine lemon) if desired.
About the Producer
Jeverps
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