You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Crab Cakes, Maryland Style, Minis
Great appetizer or snack. Handmade with real crab meat. phillipsfoods.com Facebook. Sign up for our newsletter! Coupons. Recipes. Tips. phillipsfoods.com. Questions and Comments Call: Customer service, 9am - 5pm EST 1-888-234-CRAB. Recycle. NFI Crab Council: Committed to sustainability. Product of Indonesia.
|
||||||
| Calories | Amount Per serving 220 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 17g | 22% | ||||
| Saturated Fat | Amount Per serving 3g | 15% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60mg | 20% | ||||
| Sodium | Amount Per serving 380mg | 17% | ||||
| Potassium | Amount Per serving 102mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 8g | 3% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 10g | 0% | ||||
| Calcium | Amount Per serving 51mg | 4% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: crustacean shellfish (crab), egg, fish (anchovies), wheat.
Cooking Directions: Remove crab cakes from all packaging before cooking. Pan Saute from Thawed (Recommended): 1. Heat 2 tbsp oil per cake in pan for 1 minute over medium-high heat 2. Reduce to medium heat. Carefully add crab cakes to pan and cook 314 minutes, flip and cook an additional 2-3 minutes until golden brown. 3. Place on paper towels to remove oil before serving. Bake from Frozen: 1. Preheat oven to 400 degrees F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 9 minutes, flip, and bake an additional 2-3 minutes until golden brown. Thawing Crab Cakes: Defrost in the refrigerator 4-6 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat on high for 15 seconds, flip, and heat another 15 seconds. Microwaves vary adjust time as needed. Do not fully cook in microwave. Caution: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165 degrees F. Keep frozen.
Philips Food
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
