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Farmer John Hot Louisiana Brand Smoked Sausage - 28 Oz
Smoked Sausage, Hot Louisiana
Made with pork and chicken. 8 fully cooked links. Since 1931. Naturally hardwood smoked. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-800-846-7635. For more wholesome meal ideas visit farmerjohn.com. Made in Kansas.
Ingredients
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Serving Size: 1LK Servings Per Container: 8 |
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| Calories | Amount Per Serving
290 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 26g | Daily Value 40% |
| Saturated Fat | Amount Per serving 8g | Daily Value 40% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 80mg | Daily Value 27% |
| Sodium | Amount Per serving 870mg | Daily Value 36% |
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Carbohydrate | Amount Per serving 2g | Daily Value 1% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Protein | Amount Per serving 12g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 6% |
| Iron | Amount Per Serving 0mg | Daily Value 6% |
Pork, Mechanically Separated Chicken, Water, Contains 2% or Less of: Salt, Potassium Lactate, Sugar, Flavorings, Sodium Phosphate, Paprika, Sodium Diacetate, Beef, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrate in Natural Pork Casing.
Directions
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks in each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove Top - Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and cook, turning frequently, until browned.
Keep refrigerated.
About the Producer
Clougherty Packing, LLC
Disclaimer
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