Smoked Sausage, Hot Louisiana Brand
Naturally hardwood smoked. Since 1931. 8 fully cooked links. U.S. inspected and passed by Department of Agriculture. farmerjohn.com. Questions or comments? Call 1-800-846-7635. For more wholesome meal ideas visit farmerjohn.com. Made in Kansas.
Nutrition Facts
Serving Size : |
1LK |
Servings Per Container : |
8 |
|
Calories |
Amount Per serving
290
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
26g
|
33%
|
Saturated Fat |
Amount Per serving
8g
|
40%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
80mg
|
27%
|
Sodium |
Amount Per serving
910mg
|
40%
|
Potassium |
Amount Per serving
620mg
|
15%
|
Total Carbohydrate |
Amount Per serving
3g
|
1%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
12g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
60mg
|
4%
|
Iron |
Amount Per serving
1mg
|
6%
|
Pork, Mechanically Separated Chicken, Water, Contains 2% or Less of: Salt, Potassium Lactate, Flavorings, Sugar, Sodium Phosphates, Paprika, Sodium Diacetate, Beef, Sodium Erythorbate, Extractives of Paprika, Sodium Nitrite. in Natural Pork Casing.
Directions
Heating Instructions: Grill - Heat grill to medium. Make 4 to 5 score marks on each sausage. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot. Stove Top - Place sausage in large skillet; add 1 cup water. Cover and bring to a boil over medium-high heat; boil 2 minutes. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot. If browning is desired, carefully drain water from skillet and heat, turning frequently, until browned.
Keep refrigerated.
Once opened, use within 7 days.
About the Producer
Farmer John