Savor the invigorating citrus flavor of Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix in an easy lemon dessert with easy prep. Made with real lemon juice, this boxed cake mix satisfies your cravings for a fruity dessert. Bake a layer cake, sheet cake or lemon cupcakes to celebrate all of life's occasions. Simply stir in water, eggs and vegetable oil to create smooth, velvety batter and bake up to 36 minutes depending on your pan choice. This 15.25 ounce lemon cake mix makes enough for a 13 by 9 inch cake pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
- Made with real lemon juice and other natural flavors for intense flavor
- Make a layer cake, lemon cupcakes or sheet cake for an everyday or special occasion lemon dessert
- Boxed cake mix makes 24 cupcakes or a standard 13 by 9 inch cake
- Add eggs, water and vegetable oil to lemon cake mix for simple prep and velvety batter
Signature Perfectly Moist Lemon Supreme Cake Mix
Savor the invigorating citrus flavor of Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix in an easy lemon dessert with easy prep. Made with real lemon juice, this boxed cake mix satisfies your cravings for a fruity dessert. Bake a layer cake, sheet cake or lemon cupcakes to celebrate all of life's occasions. Simply stir in water, eggs and vegetable oil to create smooth, velvety batter and bake up to 36 minutes depending on your pan choice. This 15.25 ounce lemon cake mix makes enough for a 13 by 9 inch cake pan or 24 cupcakes. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
Nutrition Facts
| Serving size |
0.1
baked cake
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
280
|
170
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 14g
|
|
18%
|
3%
|
|
Saturated Fat 2.52.5
|
|
13%
|
3%
|
| Trans Fat 0 |
|
|
| Cholesterol 55mg |
|
18%
|
0%
|
| Sodium 370mg |
|
16%
|
15%
|
| Potassium 0mg |
|
0% |
0% |
| Total Carbohydrate 36g |
|
13%
|
13%
|
| Dietary Fiber 0g |
|
0%
|
0%
|
| Total Sugars 18g |
|
|
|
| Added Sugars 18g |
|
|
|
| Protein 3g |
|
(-) |
(-) |
| Calcium |
4%
|
4%
|
| Iron |
8%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Canola Oil, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Natural Flavor, Citric Acid, Tapioca Dextrin, Lemon Juice Solids, Yellow 5 Lake, Ascorbic Acid.
Warning
Contains: Contains: wheat.
Directions
You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix , eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Lemon Supreme Frosting. Try These Ingredient Swaps: Replace 1 cups of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce. High altitude (over 3500 ft); preheat oven to 350 degrees F, stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9 inch pan 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; 24-28 min bake time. Two 9-inch; 22-27 min bake time. 13 x 9-inch; 21-26 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc. Minneapolis Minnesota); 33-36 min bake time. 24 cupcakes; 16-19 min bake time.
About the Producer
Conagra Brands
