Turkey Breast
Bone-in turkey breast. With ribs and wing portion containing up to 15% of a solution to enhance tenderness (Solution Ingredients: water, sodium phosphate, salt, sugar). With gravy packet. From freezer to oven to perfect! Cooks from frozen in fool-proof cooking bag. Moist & tender every time. Inspected for wholesomeness by US Department of Agriculture. Quality meats guaranteed. Easy Meals: Oven ready turkey breast is the perfect beginning for delicious stress-free meals! Find easy meal recipes at jennieo.com. Salads, sandwiches, soups & casseroles. No gluten. For questions or comments, please call 1-800-621-3505. Visit us at jennieo.com.
Nutrition Facts
| Serving size |
4
ONZ
|
|
Servings Per Container
|
varied
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
130
|
10
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 4g
|
|
6%
|
0%
|
|
Saturated Fat 11
|
|
5%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol 55mg |
|
18%
|
0%
|
| Sodium 420mg |
|
18%
|
6%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 0g |
|
0%
|
1%
|
| Dietary Fiber 0g |
|
0%
|
0%
|
| Total Sugars 0g |
|
|
|
| Added Sugars (-) |
|
|
|
| Protein 22g |
|
(-) |
(-) |
| Calcium |
0%
|
0%
|
| Iron |
2%
|
0%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Turkey Breast Containing Up to 15% Solution. Solution: Water, Sodium Phosphate, Salt, Sugar. Rubbed with: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color). Gravy Ingredients: Water, Seasoning (Modified Food Starch, Sweet Whey Solids (Milk), Corn Starch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (Milk), Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring).
Product Attributes
Gluten Free
Warning
Contains: Contains milk.
Directions
Keep frozen. 1. Preheat oven to 375 degrees F. Remove frozen turkey from white outer package. Do not remove turkey from fool-proof cooking bag. Place in a roasting pan with at least 2 inch high sides. Note: Do not increase oven temperature. Cooking bag may melt at higher temperatures. 2. Cut six 1/2 inch slits in top of fool-proof cooking bag. Pull bag up and away from turkey, to release vacuum. 3. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer inserted into the center of the breast reaches 170 degrees F. Note: Meat temperature increases rapidly during last hour of cooking. 4. Let turkey rest 10 minutes, then cut open top of oven bag, watching out for hot steam and juices. Heat gravy as directed on pouch. Carve and enjoy! The Safe Way to Cook Your Turkey Breast: Always cook to 170 degrees F; well done. Completely cook your turkey breast until well-done and reaches a uniform, internal temperature of 170 degrees F. Always use a meat thermometer inserted into the center of the turkey breast. Approximate Oven Roasting Times: 4-7 lbs: 3-1/4 to 3-3/4 (Cooking times are approximate; always cook to an internal temperature of 170 degrees F as measured with a meat thermometer) hours; oven temp: 375 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Additional Cooking Tips: If turkey sticks to oven bag, gently loosen bag from turkey before opening oven bag. Please use caution when opening bag, the steam will be hot. Caution: Juices will be hot. For best results, prepare turkey in a conventional oven. Oven temperatures may vary, adjust cooking times accordingly. Do not grill, microwave or prepare in electric roaster. Caution: Metal clip which seals bag will be hot after removal from oven. Gravy Cooking Instructions Using Gravy Packet: Empty contents of packet into saucepan. Add 1-1/4 cups water. Cook and stir over medium-high heat until thick and bubbly. Remove from heat. Enjoy.
About the Producer
JENNIE O TURKEY STORE
