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Red Baron Pizza Brick Oven Crust Pepperoni - 17.89 Oz
Pizza, Pepperoni, Brick Oven Crust
Pepperoni made with pork, chicken and beef. No artificial flavors. Quality pizza since 1976. 100% Real cheese. Calm mealtime chaos with the pizza the whole family loves. Not too thick. Real. Unique crispy, bubbly, golden brown crust. Preservative free crust. US Inspected and Passed by Department of Agriculture. redbaron.com. Facebook. Redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com facebook.com/redbaron. 100% recyclable. Recycling programs for this package may not exist in your area. Made in USA.
Ingredients
|
Serving Size: 0.25pizza Servings Per Container: 4 |
||
| Calories | Amount Per Serving
330 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 150 | |
| Total Fat | Amount Per serving 17g | 26% |
| Saturated Fat | Amount Per serving 7g | 34% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 810mg | 34% |
| Potassium | Amount Per serving 230mg | 6% |
| Total Carbohydrate | Amount Per serving 33g | 11% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 8g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 20% | |
| Iron | 15% | |
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Loin Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One or More of: Paprika, Oleoresin of Paprika), Nonfat Milk, Tomato Paste, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Sugar, Salt, Wheat Flour, Modified Food Starch, Oat Fiber, Guar Gum, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Spice, Maltodextrin, Dried Garlic, Mono-and Diglycerides, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L-Cysteine, Enzymes.
Product Attributes
Warning
Contains: Contains: Wheat, milk and soy.
Directions
Rack preferred method: 400 degrees F preheat oven to 400 degrees F. Place pizza directly on the oven rack. 16-18 Minutes: Bake pizza for 16-18 minutes. Caution: Product is hot. Pan method: 400 degrees preheat oven to 400 degrees F. Place pizza on a pan. 21-23 Minutes: bake pizza for 21-23 minutes. Caution: Product is hot. Dont forget. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Cook before serving. Keep frozen.
Disclaimer
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