Brooklyn Bred Pizza Crust Thin Traditional Lite 2 Count - 15 Oz
Serving Size: 0.25crust
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 300mg||13%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g|
Water, 00 Pizza Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Olive Oil, Contains Less than 2% of: Semolina Flour, Millet Flour, Sea Salt Sunflower Oil, Raw Sugar, Vinegar, Yeast, Cultured Wheat Starch and Flour, Wheat Flour, Enzymes.
Pizza Crust, Thin, Lite, Traditional
Made with specialty 00 pizza flour. Since 1930. All natural. Ready to crisp. Bred in Brooklyn since 1930. Vegan. Made only with non GMO ingredients. Brooklyn Chamber of Commerce. Food winner. Perhaps the most savored lesson one learns growing up in Brooklyn is that the success of every great pizza starts - and finishes - with the crust. Damascus Bakeries' Brooklyn Bred Pizza Crusts are formulated, fermented and hearth-baked with that same Brooklyn lesson in mind, and in bite! Thin, lite, with a bubbly personality, our crusts are ready-to-top, ready-to-crisp, ready-to-entertain, indoor or outdoors. Makes an amazing sandwich, too! Brooklyn Bred Pizza Crusts - finally! A bite of Brooklyn in your very own home! David Mafoud, Edward Mafoud 3rd generation bakers: Damascus Bakeries Bred in Brooklyn since 1930. For Brooklyn's favorite pizza recipes, wine pairings and more, visit Brooklynbred.com. Certified organic by QAI. To learn about our company and other delicious products visit Damascusb
Warning Contains: Contains: wheat. May Contain: sesame and soy.
Directions Store crusts at room temperature for daily use. Otherwise, freeze. Crisping Instructions: Defrost for 15-30 minutes. Preheat Oven to: 425 degrees F - conventional oven; 375 degrees F - convection oven; 450 degrees F - 500 degrees F - if using a pizza stone. Lightly brush crust with olive oil. Top with your favorite toppings. Crispy Crust - Bake directly on oven rack or on pre-heated pizza stone. Chewy Crust - Bake on sheet pan. Bake for: 8-12 min (rack): 5-8 min (stone) or until crust is golden brown & crisp, cheese melted. Extra Crisp; Pre-bake crust + oil for 3-5 min; add toppings, bake for additional 5-10 min. For outdoor grills, go to Brooklynbred.com.
About the Producer Damascus Bakery
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