Pizza Crust Mix
Our dough, your toppings. Gluten free flour. But you'd never know it. Makes 2 crusts. Developed by chefs for consumers. Celiac Sprue Association. Visit us on www.cup4cup.com or Facebook; Twitter. Made in USA.
Pizza Crust Mix
Our dough, your toppings. Gluten free flour. But you'd never know it. Makes 2 crusts. Developed by chefs for consumers. Celiac Sprue Association. Visit us on www.cup4cup.com or Facebook; Twitter. Made in USA.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 140 | 120 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat (-) | 4% | 0% | |
Saturated Fat (-)(-) | 0% | 0% | |
Trans Fat (-) | |||
Cholesterol (-) | 4% | 0% | |
Sodium (-) | 13% | 12% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate (-) | 9% | 9% | |
Dietary Fiber (-) | 4% | 4% | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein (-) | (-) | (-) | |
Calcium | 4% | 4% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Contains: Contains milk products.
This Pouch Contains: Pizza crust mix + yeast packet. You Will Need: 1 cup (250 ml) warm water (95 degrees F/35 degrees C) + 1 whole egg + olive oil. Yield: Two 12-inch pizza crusts, 6-8 slices each. Preheat oven to 500 degrees F. If using pizza stone, place on bottom rack of oven. 1. Mix together Cup4Cup Pizza Crust Mix and yeast in a large bowl. Add water and egg to the dry ingredients. Using a fork, stir until the dough is shaggy, then knead using your hands until dough is a uniform consistency. 2. Divide dough in half and roll each into a ball. Wrap one dough ball in plastic wrap and set aside until ready to repeat steps 3 through 8 (uncooked dough is best stored in the refrigerator and used within 24 hours). Place the other dough ball onto a sheet of parchment paper or a silicone mat. 3. Roll the dough into a 14-inch circle about 1/8 inch thick without using any additional dry ingredients for dusting. Fold down 1 inch of the circle's outer edge all around to create a ridge, pinching well to seal. 4. Pour 1-1/2 tablespoons of olive oil onto a half sheet pan. Transfer the round to the oiled pan. Spread 1 tablespoon of olive oil evenly on top of the dough. Prick all over with a fork. 5. Prebake in the oven for 8-10 minutes until crust is light golden brown. Remove from oven. 6. Top the cooked crust with your favorite toppings. 7. Transfer pizza onto the heated pizza stone or bake directly on a rack in the top half of the oven. Cook until toppings are melted and bubbling. 8. Slice and enjoy!
CUP 4 CUP
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