Hostess Ding Dongs Chocolate Cake with Creamy Filling 10 Count - 12.7 Oz
Serving Size: 2cakes
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 12g||60%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 290mg||12%|
|Total Carbohydrate||Amount Per serving 43g||14%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 33g|
|Protein||Amount Per serving 2g||0%|
Sugar, Water, Enriched Bleached Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Partially Hydrogenated Vegetable Oils (Palm Kernel, Coconut, Palm), High Fructose Corn Syrup, Corn Syrup, Palm Oil, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Tallow). Contains 2% or Less of: Cocoa Processed with Alkali, Soybean Oil, Glycerine, Whey, Soy Lecithin, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Mono and Diglycerides, Soy Flour, Modified Corn Starch, Glucose, Salt, Whole Eggs, Cornstarch, Potassium Sorbate, Sodium Stearoyl Lactylate, Cellulose Gum, Egg Whites, Natural and Artificial Flavors (Caramel Color and Vanillin), Calcium Sulfate, Enzymes, Xanthan Gum, Guar Gum, Polysorbate 60, Sorbic Acid (to Retain Freshness).
Ding Dongs, Chocolate
10 individually wrapped cakes. Chocolate cake with creamy filling. Hostess Quality Commitment: At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. We welcome your comments and questions. 1-800-483-7253 or HostessCakes.com. Please have packaging available. Recyclable. Facebook: facebook.com/hostess. Twitter: twitter.com/hostess_snacks. HostessCakes.com.
Warning Contains: Contains egg, milk, soy and wheat.
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