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Hostess Ding Dongs Cake Chocolate 10 Count - 12.7 Oz
Chocolate cake with creamy fillings. Contains bioengineered food ingredients. 10 individually wrapped cakes. HostessCakes.com. Shop now! Follow Us: Facebook. Instagram. Twitter. Hostess Quality Commitment: At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. We welcome your comments and questions. 1-800-483-7253 or HostessCakes.com. Please have packaging available. Snack & Shop: Get the sweetest swag. shop.HostessCakes.com/on-pack. Recyclable.
Serving Size: 2cakes
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 16g||21%|
|Saturated Fat||Amount Per serving 11g||55%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 120mg||2%|
|Total Carbohydrate||Amount Per serving 43g||16%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, High Fructose Corn Syrup, Palm Kernel Oil, Cocoa Processed with Alkali, Corn Syrup, Soybean Oil, Contains 2% or Less: Glycerin, Modified Cornstarch, Baking Soda, Corn Starch, Whey, Mono and Diglycerides, Salt, Natural and Artificial Flavor, Egg, Preservatives (Sorbic Acid, Natamycin, Potassium Sorbate), Egg White, Dextrose, Soy Lecithin, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Enzymes, Defatted Soy Flour, Polysorbate 60, Monocalcium Phosphate.
Warning Contains: Contains egg, milk, wheat, soy.
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