Buy it Again
Eckrich Sausage Skinless Smoked - 12 Oz
Beef Smoked Sausage, Skinless
Since 1894. Naturally hardwood smoked. US inspected and passed by Department of Agriculture. For comments or questions, contact us at www.Eckrich.com or call 1-855-411-7675. Fully cooked.
Ingredients
Serving Size: 2oz Servings Per Container: 5 |
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Calories | Amount Per Serving
180 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 140 | |
Total Fat | Amount Per serving 15g | 23% |
Saturated Fat | Amount Per serving 7g | 35% |
Trans Fat | Amount Per serving 1g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 25mg | 8% |
Sodium | Amount Per serving 550mg | 23% |
Total Carbohydrate | Amount Per serving 5g | 2% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 6g | 12% |
Vitamin A | 0% | |
Vitamin C | 15% | |
Calcium | 0% | |
Iron | 4% |
Beef, Water, Corn Syrup, Contains 2% or Less of: Modified Food Starch, Salt, Potassium and Sodium Lactate, Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.
Product Attributes
Directions
Heating: Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Keep refrigerated. After opening, use within 7 days.
About the Producer
Armour Eckrich Meats
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