Spicy Thai Curry
Just add Chicken
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Campbells Sauces Skillet Thai Curry Chicken Pouch - 11 Oz
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| Calories | Amount Per serving 70 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3.5g | 4% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 420mg | 18% | ||||
| Potassium | Amount Per serving 34mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 8g | 3% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 6g | 0% | ||||
| Added Sugars | Amount Per serving 6g | 0% | ||||
| Protein | Amount Per serving 1g | 0% | ||||
| Calcium | Amount Per serving 11mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
INGREDIENTS: WATER, SUGAR, CANOLA OIL, MODIFIED FOOD STARCH, GREEN CURRY PASTE (GREEN CHILI PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, DEHYDRATED GARLIC AND ONION, YEAST, FLAVORS, LIME JUICE CONCENTRATE), DESICCATED COCONUT, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: SKIM MILK, FERMENTED ANCHOVIES (CONTAINS SALT), CILANTRO, SOY PROTEIN CONCENTRATE, DEHYDRATED CREAM, SHALLOTS, SALT, GARLIC, MALTODEXTRIN, TURMERIC FOR COLOR, NATURAL FLAVORING, SUNFLOWER LECITHIN.
CONTAINS: ANCHOVY, MILK, SOY, COCONUT.
Warning
Contains: CONTAINS: Fish Milk/Dairy Nut Soybean,
Directions
YOU WILL NEED 1 cup uncooked long-grain white rice, 2 tbsp. vegetable oil, 1 1/4 lb. skinless boneless chicken breasts or thighs, cut in 1” pieces, 3 cups cut-up fresh vegetables (sliced onion, bell pepper strips and snap peas), 1 pouch Campbell’s® Spicy Thai Curry Sauce. INSTRUCTIONS 1. Cook rice. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Heat remaining oil in skillet. Add vegetables and cook for 5 min. or until tender-crisp. 3. Return chicken to skillet. Add sauce and heat to a boil. Reduce heat. Cover and cook for 5 min. or until done. Serve with rice.
About the Producer
CAMPBELL SOUP COMPANY
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