Spicy Thai Curry
Just add Chicken
Spicy Thai Curry
Just add Chicken
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Calories | Amount Per serving 70 | 0% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3.5g | 4% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 420mg | 18% | ||||
Potassium | Amount Per serving 34mg | 0% | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 6g | 0% | ||||
Added Sugars | Amount Per serving 6g | 0% | ||||
Protein | Amount Per serving 1g | 0% | ||||
Calcium | Amount Per serving 11mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: CONTAINS: Fish Milk/Dairy Nut Soybean,
YOU WILL NEED 1 cup uncooked long-grain white rice, 2 tbsp. vegetable oil, 1 1/4 lb. skinless boneless chicken breasts or thighs, cut in 1” pieces, 3 cups cut-up fresh vegetables (sliced onion, bell pepper strips and snap peas), 1 pouch Campbell’s® Spicy Thai Curry Sauce. INSTRUCTIONS 1. Cook rice. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Heat remaining oil in skillet. Add vegetables and cook for 5 min. or until tender-crisp. 3. Return chicken to skillet. Add sauce and heat to a boil. Reduce heat. Cover and cook for 5 min. or until done. Serve with rice.
CAMPBELL SOUP COMPANY
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