Make a delicious family meal in minutes with Campbell’s® Tangy Sweet and Sour Cooking Sauce. With Campbell’s® Sweet and Sour Sauce, there’s no need to measure spices – just add chicken, vegetables and pineapple, cook in a skillet, and serve over rice for homemade sweet and sour chicken in 30 minutes. This versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals. A convenient shortcut to homemade, Campbell’s® Sweet and Sour Sauce combines the zesty taste of pineapple and orange with honey and ginger and adds instant flavor to poultry, pork and vegetables. Each 11-ounce pouch makes 4+ servings so you can serve up quick and easy meals for the whole family any night of the week. Experience Chinese food made easy with Campbell’s® Tangy Sweet and Sour Cooking Sauce.
- One 11 oz pouch of Campbell's® Tangy Sweet and Sour Cooking Sauce
- Just add chicken, pineapple and vegetables, cook in a skillet, and serve over rice for homemade sweet and sour chicken in 30 minutes
- Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals
- Combines the zesty taste of pineapple and orange with honey and ginger – no need to measure spices
- A convenient shortcut to homemade; adds instant flavor to poultry, pork and vegetables
Tangy Sweet and Sour Cooking Sauce
Just add chicken
Nutrition Facts
| Serving Size : |
0.25G21 |
| Servings Per Container : |
|
|
| Calories |
Amount Per serving
60
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0.5g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
430mg
|
19%
|
| Potassium |
Amount Per serving
106mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
13g
|
5%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
9g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
9g
|
18%
|
| Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
14mg
|
1%
|
| Iron |
Amount Per serving
0mg
|
0%
|
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, RED PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), PINEAPPLE JUICE CONCENTRATE, MODIFIED FOOD STARCH, DISTILLED VINEGAR, HONEY, CONTAINS LESS THAN 2% OF: ORANGE JUICE CONCENTRATE, SALT, ROASTED SESAME OIL, GARLIC, LEMON JUICE CONCENTRATE, CITRIC ACID, GINGER, DRIED GARLIC, SOY LECITHIN.
CONTAINS: WHEAT, SESAME, SOY.
Warning
Contains: CONTAINS: Gluten Sesame Soybean Wheat,
Directions
YOU WILL NEED 1 cup uncooked long-grain white rice, 2 tbsp. vegetable oil, 1 1/4 lb. skinless, boneless chicken breasts or thighs, cut in 1” pieces, 1 cup onion (cut in 1” pieces), 1 cup red or green bell pepper (cut in 1” pieces), 1 cup fresh pineapple chunks, 1 pouch Campbell’s® Tangy Sweet & Sour Sauce. INSTRUCTIONS 1. Cook rice. Meanwhile, heat 1 tbsp. oil in skillet over medium-high heat. Add chicken and cook until browned. Remove chicken. 2. Heat remaining oil in skillet. Add onion, pepper and pineapple and cook for 5 min. or until tender-crisp. 3. Return chicken to skillet. Stir in sauce and heat to a boil. Reduce heat. Cover and cook for 5 min. or until chicken is done. Serve in bowls with rice.
About the Producer
CAMPBELL SOUP COMPANY
