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Campbells Skillet Sauces Sweet & Sour Chicken - 11 Oz
Skillet Sauces, Sweet & Sour Chicken
4 + Servings. 20% more (Previously 9 oz). Just add chicken. Per 1/4 cup: 60 calories; 0 g sat fat (0% DV); 430 mg sodium (18% DV); 10 g sugars. No artificial flavors. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container.
Serving Size: 0.25cup
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 430mg||18%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 10g|
|Protein||Amount Per serving 1g||0%|
Water, Tomato Puree (Water, Tomato Paste), Sugar, Red Peppers, Soy Sauce (Water, Soybeans, Salt, Wheat), Pineapple Juice Concentrate, Modified Food Starch, Distilled Vinegar, Honey, Contains Less than 2% of: Salt, Orange Juice Concentrate, Roasted Sesame Oil, Concentrated Lemon Juice, Garlic, Citric Acid, Ginger, Dehydrated Garlic, Soy Lecithin.
Directions You will need: 1 tbsp vegetable oil; 1 lb skinless, boneless chicken breast halves, cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min or until chicken is cooked through. Great served over rice. Also try with pork! Promptly Refrigerate after opening. Do not purchase if open. Do not microwave. Recommend use by date on container.
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