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Campbells Skillet Sauces Creamy Parmesan Chicken - 11 Oz
Creamy Parmesan Chicken Sauce
Campbell's Skillet Sauces Creamy Parmesan Chicken combines fresh cream, parmesan cheese, butter and black pepper to create a deliciously smooth texture and flavor that will melt in your mouth. Just add chicken and in 15 minutes you're ready to dig in.
|Serving size||0.25 cup|
|Servings Per Container||about 5|
|Amount Per Serving||(+)|
|Calories from Fat||70||70|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 7g||9%||9%|
|Saturated Fat 3.53.5||18%||18%|
|Trans Fat 0|
|Total Carbohydrate 4g||1%||1%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars (-)|
|Added Sugars (-)|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Ingredients: Water, Cream (Milk), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Egg Yolks, Canola Oil, Contains Less Than 2% Of: Salt, Sugar, Dehydrated Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Disodium Phosphate, Granular And Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Whey, Sodium Phosphate, Lactic Acid, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate
Warning Contains: Contains Egg. Contains Gluten. Contains Milk/Dairy. DO NOT MICROWAVE.. DO NOT PURCHASE IF OPEN OR TORN.
Directions YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken breast halves, cut into 1.5in. piece Cooks in 15 min.: 1. HEAT oil in skillet over medium-high heat. 2. ADD chicken and cook until browned. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.
About the Producer Campbell Soup Company
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