Made with beef raised without antibiotics. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. - Mike.
- No artificial flavors, colors or preservatives
- Crafted with clean label ingredients
- Antibiotic free beef
- RBST-free cheese
Burrito, Beef & Bean
No artificial flavor or no preservatives. 15 g protein. Made with beef raised without antibiotics. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. - Mike. U.S. inspected and passed by Department of Agriculture. redsallnatural.com. Earn Red's Gear: 2 points. Learn how at redsallnatural.com.
Nutrition Facts
| Serving Size : |
1burrito |
| Servings Per Container : |
1 |
|
| Calories |
Amount Per serving
330
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
12g
|
15%
|
| Saturated Fat |
Amount Per serving
3g
|
15%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
25mg
|
8%
|
| Sodium |
Amount Per serving
520mg
|
23%
|
| Potassium |
Amount Per serving
250mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
43g
|
16%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
1g
|
2%
|
| Protein |
Amount Per serving
15g
|
29%
|
| Calcium |
Amount Per serving
70mg
|
6%
|
| Iron |
Amount Per serving
1.4mg
|
8%
|
Filling: Ground Beef (Beef, Water), Pinto Beans, Water, Yellow Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring)], Tomato Paste, Corn Starch, Sunflower Oil, Less than 2% of Sea Salt, Onion Powder, Onion, Potato Starch, Garlic, Chili Powder, Apple Cider Vinegar, Jalapeno Peppers, Chipotle Chili Powder, Garlic Powder, Spices, Ground Oregano, Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Tortilla Improver (Organic Whole Wheat Flour, Natural Enzymes).
Warning
Contains: Contains: milk, wheat.
Directions
Cook thoroughly. Cooking Instructions: Conventional Oven: (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Microwave Oven: (1000 Watt): Remove wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 60 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy! Caution: Contents are hot!
Keep frozen.
About the Producer
Red's All Natural, LLC
