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Sara Lee Cake Pound All Butter - 10.75 Oz

Sara Lee Cake Pound All Butter - 10.75 Oz

Pound Cake, All Butter

No artificial flavors. No colors from artificial sources. No high fructose corn syrup. Moist & delicious. For questions or comments, please call 1-800-323-7117. Consumer Affairs, PO Box 3901 Peoria, IL 61612.
Nutrition Facts

Serving Size: 0.25cake
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 21g 27%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 85mg 28%
Sodium Amount Per serving 220mg 10%
Potassium Amount Per serving 48mg 2%
Total Carbohydrate Amount Per serving 34g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Butter (Cream, Salt), Water, Soybean Oil, Mono and Diglycerides, Contains 2% or Less: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Modified Corn Starch, Salt, Skim Milk, Gums (Guar, Xanthan), Sodium Stearoyl Lactylate, Milk Protein Concentrate, Natural Flavor, Annatto (Color).
Product Attributes
Warning Contains: Contains milk, wheat, egg.
Directions Regular Thaw: Place slices on plate(s) covered at room temperature - about 15 minutes or until thawed. For whole cake, cover on plate at room temperature - about 1 hour or until thawed. Quick Thaw: Remove from foil pan and place on microwave safe plate - heat on high: 1 slice about 10 seconds, whole cake about 45-60 seconds. Do not microwave in pan. Keep frozen.


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