Beef, Organic, Grass Fed, Stew Meat
All natural (Minimally processed. No artificial ingredients). Free range. USDA organic. Meets highest standards for: no added growth hormones; no added preservatives. US inspected and passed by Department of Agriculture. Certified organic by Quality Assurance International.
Nutrition Facts
Serving size |
4
oz raw
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
145
|
145
|
Calories from Fat
|
45
|
45
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 5g
|
|
8%
|
8%
|
Saturated Fat 22
|
|
10%
|
10%
|
Trans Fat (-) |
|
|
Cholesterol 75mg |
|
25%
|
25%
|
Sodium 90mg |
|
4%
|
4%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 0g |
|
0%
|
0%
|
Dietary Fiber (-) |
|
(-)
|
(-)
|
Total Sugars (-) |
|
|
|
Added Sugars (-) |
|
|
|
Protein 25g |
|
0% |
0% |
Calcium |
2%
|
2%
|
Iron |
15%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Organic Beef.
Product Attributes
Organic
Directions
Perishable. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.
About the Producer
Lucerne