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Steak, Tenderloin
Organic beef. Grass fed. All natural (Minimally processed - no artificial ingredients). Free range. USDA organic. Meets highest standards for: no added growth hormones; no added preservatives. US inspected and passed by Department of Agriculture. Beef tenderloin steak. Certified organic by Quality Assurance International.
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| Calories | Amount Per serving 221 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving 96 | 0% | ||||
| Total Fat | Amount Per serving 11g | 28% | ||||
| Saturated Fat | Amount Per serving 4g | 32% | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 80mg | 58% | ||||
| Sodium | Amount Per serving 63mg | 8% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 23g | 0% | ||||
| Calcium | Amount Per serving 0 | 0% | ||||
| Iron | Amount Per serving 0 | 10% | ||||
Organic
Perishable. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.
Lucerne
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Chemical Disclosure for Cookware
