Charcoal Briquets, The Original
Ready 25% faster than other brands. Keeps the BBQ going longer (Compared to ther charcoal brands). Sure fire grooves! The Kingsford difference. More edges for faster lighting. Ready to cook in about 15 minutes. High-quality ingredients ensure long-burn performance. Keeps the BBQ going longer (Compared to other charcoal brands). Improved airflow gets hot to the core, fast! Easy lighting! Looking for tips on how to grill - anything? Kingsford.com. 100s of recipes; techniques & tips; expert videos; sweepstakes & promotions; tools & gear. Questions or comments? Visit us on the web at kingsford.com or call 1-800-232-4745. Paper bag. how2recycle.info. Made in the USA.
Contains: Carbon monoxide hazard. Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. For your safety: Never use gasoline to light charcoal. Do not add lighter fluid directly to burning or hot charcoal. Make sure ashes are cold before discarding. Never barbecue indoors (see warning above). Barbecue away from flammable items, overhangs and trees. Store briquets in a cool, dry place. California Proposition 65 Warning: Combustion (burning) of this product, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.
1. Stack briquets in a pyramid. Add lighter fluid following lighter fluid directions. 2. Light charcoal. Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. 3. Spread briquets in a single layer when covered in ash (in about 15 minutes). Begin cooking.
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