Pizza, Rising Crust, Hawallan Style, Original
Canadian bacon & pineapple. Per 1/6 Pizza: 280 calories; 3.5 g sat fat (18%DV); 680 mg sodium (30%DV); 6 g total sugars; 14 g protein (17%DV); 180 mg calcium (15%DV). See nutrition information for sodium content. Nutritional Compass: Good Food, Good Life. Nestle. Thoughtful Portion: Enjoy a portion of Digiorno original rising crust pizza with a fresh green salad and great company! 1Portion = 1/6 of pizza. It’s not delivery. It’s Digiorno. Fresh baked taste fresh baked aroma. 100% Real cheese. US Inspected and passed by Department of Agriculture. how2recycle.info. digiorno.com. nestleusa.com.
SmartLabel: Scan for more info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available.
Nutrition Facts
| Serving Size : |
0.16pizza |
| Servings Per Container : |
6 |
|
| Calories |
Amount Per serving
280
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
8g
|
10%
|
| Saturated Fat |
Amount Per serving
3.5g
|
18%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
20mg
|
7%
|
| Sodium |
Amount Per serving
680mg
|
30%
|
| Potassium |
Amount Per serving
150mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
39g
|
14%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
6g
|
0%
|
| Added Sugars |
Amount Per serving
3g
|
6%
|
| Protein |
Amount Per serving
14g
|
17%
|
| Calcium |
Amount Per serving
180mg
|
15%
|
| Iron |
Amount Per serving
2.4mg
|
15%
|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Pineapple, Canadian Bacon Chopped and Formed Water Added - Natural Smoke Flavor Added Made from Sirloin Hips (Cured with Water, Salt, 2% or Less of Sugar, Corn Syrup Solids, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Natural Hickory Smoke Flavor), Tomato Paste, Sugar, Wheat Gluten, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, DATEM, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).
Warning
Contains: Contains: wheat, milk.,Not ready to eat.
Directions
Step (1) Preheat 400 degrees. Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step (2) Prep remove pizza from freshness wrap. Step (3) Place pizza directly on center oven rack. Step (4) Bake 22-24 minutes. Bake 22 to 24 minutes. Step (5) For a softer crust place on a cookie sheet and bake 25 to 29 minutes. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Cook thoroughly. Prepare yourself. For the fresh baked taste and aroma of Digiorno rising crust pizza that can only come from the best place of all: Your oven.
Keep frozen.
Pull tab for fresh baked taste.
About the Producer
Nestle USA, Inc.
