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Northern Chef Coconut Shrimp With Sweet Thai Chili Sauce - 9 Oz

Northern Chef Coconut Shrimp With Sweet Thai Chili Sauce - 9 Oz

Shrimp, Coconut, with Thai Sweet chili Sauce

Oven ready. Handcrafted. Resealable bag. Source globally - market locally. Dine well. Feel well. Live well. All natural. No preservatives. Northern Chef Coconut Shrimp start with specially selected Pacific white shrimp that are naturally produced without the use of chemical additives or preservatives. These shrimp are lightly dusted by hand with a blend of crunchy panko breading and tropical coconut flakes. To maintain their freshness, they are flash frozen and packaged right after being pre-cooked to the perfect texture. Just follow the easy heating instructions below to finish them off to a crunchy golden brown and serve with the included Thai Sweet Chili dipping sauce. At Northern Chef, we take our philosophy of dine well, feel well, live well to heart. Our dine well products are carefully chosen based upon the following criteria: all natural, high quality seafood above industry standards; consistently great tasting flavor and texture; responsible practices to ensure the future supply of fish; addition of artificial chemicals is strictly prohibited during preparation. Look for our complete line of products under our brands Royal Asia and Northern Chef. Product of Thailand.
Nutrition Facts

Serving Size: about 7shrimp
Servings Per Container: about 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 210
Total Fat Amount Per serving 23g 35%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 15%
Sodium Amount Per serving 550mg 23%
Total Carbohydrate Amount Per serving 24g 18%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 14g
Protein Amount Per serving 10g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Coconut Shrimp: Shrimp (Farm Raised), Coconut Flakes, Starch, Wheat Flour, Egg Whites, Vegetable Oil, Natural Spices. Thai Sweet Chili Sauce: Sugar, Distilled Vinegar, Chili, Water, Salt, Garlic, Modified Tapioca Starch.
Product Attributes
Directions Keep frozen. Do not refreeze. Heating Instructions: Oven Bake: Remove shrimp from bag and place in a single layer on a broiling pan that is sprayed with a non-stick coating. Bake in oven at 400 degrees F for about 6 minutes on each side for a total of about 12 minutes. Shrimp are ready to eat when golden brown and crispy. Thaw sauce by running the pouch under water. Deep Fry: Deep fry at 360 degrees F for 3 minutes or until golden brown and crispy. Since ovens and deep fryers vary, cooking times are approximate.


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