O Organics Organic Cheese Cottage 2% Milkfat Lowfat - 16 Oz
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Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 4
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0.5g
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 390mg 17%
Potassium Amount Per serving (-) 4%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 4g
Protein Amount Per serving 14g 28%
Vitamin A 6%
Vitamin C 0%
Calcium 10%
Iron 0%
Organic Cultured Pasteurized Nonfat Milk, Organic Milk, Organic Cream, Organic Nonfat Milk, Contains Less than 2% of: Salt, Tri-Calcium Phosphate, Organic Locust Bean Gum, Citric Acid, Carrageenan, Vitamin A Palmitate, Microbial Rennet, Carbon Dioxide (to Help Maintain Freshness).
Cottage Cheese, Organic, Small Curd, 2% Milkfat, Lowfat

14 g protein per serving. 90 calories per 1/2 cup. USDA organic. Certified Organic by Quality Assurance International. 2% milkfat. Meets Standards for: no GMOs. Grade A. Quality & satisfaction 100% guaranteed or your money back. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. SmartLabel. Scan for more food information.

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Product Attributes
Organic
Kosher
Low Fat
Warning Contains: Contains: milk. Do not consume if inner seal is broken or missing.
Directions Perishable. Keep refrigerated. Do not freeze. Processed and packaged at plant stamped on container.
About the Producer Lucerne
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