Edamame Kung Pao Chicken
Succulent chicken with edamame, peanuts & vegetables in a spicy sauce. Just heat & eat. No MSG, no artificial colors or flavors. 0 grams trans fat per serving. Inspected for wholesomeness by US Department of Agriculture. Serving Suggestion: Try Kung Pao Chicken over white or brown rice.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
about 4.5 |
|
Calories |
Amount Per serving
270
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
11g
|
17%
|
Saturated Fat |
Amount Per serving
2.5g
|
11%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
100mg
|
33%
|
Sodium |
Amount Per serving
820mg
|
34%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
17g
|
6%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
27g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
10%
|
Diced Chicken Leg Meat, Whole Eggs, Soybean Oil, Water, Cornstarch, Red Chili, Salt, White Pepper, Green Onion, Garlic, Ginger. Sauce Packets: Water, Sugar, Soy Sauce (Water, Sugar, Soybeans, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Modified Food Starch, Lime Juice, Salt, Green Onion, Garlic, Ginger. Peanuts Packet: Fried Peanuts.
Warning
Contains: Contains wheat, soy, eggs & peanuts.
Directions
Keep frozen. Oven: Preheat oven to 350 degrees. Place frozen chicken on top of vegetables in a baking dish. Cover with foil. Bake for about 20 minutes, until center is fully heated. Add sauce and toss until chicken is completely coated. Bake 5 more minutes. Stove Top (Recommended): Heat 1 teaspoon of vegetable oil in a large non-stick skillet. Add chicken and stir-fry until heated through, about 3 minutes. Add sauce and stir until hot. Microwave: Place chicken, vegetables and sauce in a microwave safe dish. Cover and heat on high for 3-4 minutes. Toss and heat another 1-2 minutes or until fully warmed. Toss again and serve immediately. Microwave cook times may vary depending on oven wattage.
About the Producer
OUT OF THE SHELL