Breakfast Sausage, Fully Cooked, Vermont Maple Syrup
BHA, propyl gallate, citric acid added to help protect flavor. No artificial flavors or colors. 6 g protein per serving. Gluten free. Good source of protein. Family owned since 1945. No fillers. Microwave in 30 seconds. Caramel color added. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by Department of Agriculture. johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at johnsonville.com. Fresh Lock double zipper. Resealable package. Product of USA.
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
90
|
170
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 7g
|
|
10%
|
19%
|
|
Saturated Fat 2.52.5
|
|
13%
|
26%
|
| Trans Fat 0 |
|
|
| Cholesterol 15mg |
|
5%
|
10%
|
| Sodium 190mg |
|
8%
|
16%
|
| Potassium 140mg |
|
2% |
6% |
| Total Carbohydrate 1g |
|
0%
|
1%
|
| Dietary Fiber (-) |
|
(-)
|
(-)
|
| Total Sugars 1g |
|
|
|
| Added Sugars 1g |
|
|
|
| Protein 3g |
|
6% |
13% |
| Calcium |
(-)
|
(-)
|
| Iron |
(-)
|
(-)
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Pork, Water, Corn Syrup and Less than 2% of the Following: Potassium Lactate, Maple Syrup, Salt, Dextrose, Maltodextrin, Monosodium Glutamate, Sodium Phosphate, Sugar, Spice, Natural and Artificial Flavors, Sodium Diacetate, BHA, Propyl Gallate, Citric Acid.
Product Attributes
Gluten Free
Directions
Preparation:Just heat and eat using one of these heating methods. Microwave: Place 2 links on a paper towel-lined plate. Microwave on high for 25-30 seconds (Directions are based on an 1100 watt microwave. Appliances vary, heating times are approximate) until heated through. Let stand 1 minute before eating. Stovetop: Place links in a nonstick skillet. Cover and heat for 8-10 minutes over medium heat until heated through, turning occasionally.
Keep refrigerated. Storage: For optimum freshness, keep refrigerated and use by the date of stamped on package or freeze no longer than 30 days. Open packages should be consumed within 3 days.
About the Producer
Johnsonville, LLC Dist.
