waterfront BISTRO Cod Fillets Wild Alaskan Boneless & Skinless - 32 Oz
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 100mg 4%
Potassium Amount Per serving 350mg 8%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 20g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Alaska Cod (Gadus Macrocephalus), Sodium Tripolyphosphate (To Retain Moisture).
Cod Fillets, Wild Alaskan, Boneless & Skinless, Family Pack

Per 4 oz: 85 calories; 0 sat fat (0% DV); 100 mg sodium (4% DV); 0 g total sugars. Ready to cook. Individually quick frozen and vacuum packed. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed. Quality and satisfaction. Scan for more information. Responsible Choice. Wild caught in Alaska. Product of China.


Product Attributes
Warning Contains: Contains fish (Alaska cod). Care is taken to remove bones; however, some may escape detection. Please use reasonable care with this product.
Directions Cook thoroughly. Thawing Instructions: Keep frozen until ready to use. Remove fish from all packaging. Place in a separate container, and thaw under refrigeration. Cooking Instructions: Cook from frozen or thawed. Remove fish from all packaging. Apply oil or cooking spray to cooking surface. Use aluminum foil if grilling. Season as desired. Cook times will vary according to the thickness of the fish. Cook until fish flakes easily when tested with a fork, and internal temperature reaches at least 145 degrees F. Saute: If cooking from frozen: 4-6 minutes per side. If cooking from thawed: 3-5 minutes per side. Grill or broil: If cooking from frozen: 4-6 minutes per side. If cooking from thawed: 3-5 minutes per side. Bake: If cooking from frozen: 425 degrees F for 18-20 minutes. If cooking from thawed: 425 degrees F for 14-16 minutes. Perishable. Keep frozen. Keep frozen until ready to use. Do not refreeze thawed product.
About the Producer Lucerne Foods

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