Zinfandel, Dry Creek Valley, 2017
Sonoma County. We crush and ferment Zinfandel from over ten iconic vineyards, blending selected lots to produce this benchmark Dry Creek Valley Zinfandel - inky black with brash and seductive blackberry, plum and smoky oak aromas. Bold flavors of black-cherry jam, raspberry and anise are wrapped in a warm blanket of vanilla spice and oak, finishing long and sweet. Armida.com. 14.9% Alc. by Vol.