Buy it Again
Pasquier Pain Au Lait - 9.9 Oz
Brioche, Authentic French
French sweet milk rolls. France's no. 1 Brioche bakery. 0 g trans fat. No preservatives. Made with non GMO ingredients. Gabriel Pasquier (Pas-kee-yay) started baking in 1936, in a picturesque village in Western France. His five sons have continued the family tradition, baking delicious brioche (Brioche (bree-ohsh): French origin - a light sweet bun, roll or loaf made with eggs and butter) now enjoyed around the world. Combining a passion for baking with original family recipes, and using their own traditional levain (starter), Brioche Pasquier is France's No. 1 brioche bakery. Our Pain au Lait (Pain au Lait (pan oh-lay): French origin - literally milk bread or small bread made with milk, butter, yeast and some sugar) subtly sweet with a soft and light texture can be served as rolls for dinner or as delicious afternoon snacks. A satisfying snack you can enjoy anytime. Versatile as dinner rolls, slider rolls, small sandwiches, or even hot dog buns - and so much more. In France, Pain au L
Serving Size: 1roll
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 140mg||6%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 3g|
Flour (Wheat Flour, Wheat Gluten), Starter (Wheat Flour, Water, Salt), Eggs, Sugar, Concentrated Butter, Wheat Syrup, Canola Oil, Yeast, Skimmed Milk Powder, Mono and Diglycerides of Fatty Acids (Emulsifier), Salt, Hydrolyzed Wheat Proteins, Fructose Powder, Butter Flavor, Beta-Carotene (Color), Ascorbic Acid, Milk Proteins.
Warning Contains: Contains eggs, milk, wheat. May contain nuts, peanuts, soy.
Directions Do not refreeze.
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