Old El Paso Taco Dinner Bold Kit Stand N Stuff Nacho Cheese Flavored 10 Count - 9.5 Oz
Serving Size: 54g
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 8g||13%|
|Saturated Fat||Amount Per serving 3g||16%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 570mg||24%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 2g||9%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 3g|
Taco Shells: Limed Corn Flour, Palm Oil. Contains Less than 2% of: Salt, Maltodextrin, Whey, Buttermilk (Dried), Reduced Lactose Whey, Monosodium Glutamate, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Water, Canola Oil, Garlic (Dried), Tomato (Dried), Dextrose, Onion (Dried), Citric Acid, Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Color (Yellows 5 & 6, Red 40 Lake, Yellow 6 Lake and Other Color Added), Whey Protein Concentrate, Spice, Tricalcium Phosphate, Guar Gum, Modified Corn Starch, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Natural and Artificial Flavor, Nonfat Milk, Freshness Preserved by TBHQ. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains Less than 2% of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Maltodextrin, Salt, Onion (Dried), Spice, Yellow Corn Flour, Corn Starch, Sea Salt. Cont
Taco Dinner Kit, Bold, Stand 'n Stuff
Kit Includes: 10 Stand 'n Stuff shells, taco sauce, seasoning mix. Add meat & toppings. With nacho cheese flavored taco shells. Per 2 Tacos as Packaged: 170 calories; 3 g sat fat (16% DV); 570 mg sodium (24% DV); 2 g sugars. See nutrition facts for as prepared information. Established 1938. Box Tops for Education. Earn more at btfe.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Blasted for max cheesiness! Nacho cheese flavored taco shells! For more recipes and inspiration visit us at: www.OldElPaso.com. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 am - 5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440.
Warning Contains: Contains milk ingredients.
Directions Cheesy tacos in 3 easy steps! You Will Need: 1 lb lean ground beef and 2/3 cup water. 1. Brown beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. Heat oven to 325 degrees F (Preferred method). Place shells on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown. (Or to heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm. Let stand 1 minute.) 3. Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Refrigerate leftovers. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Blasted with cheese flavor, so heat before you eat!
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