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Gluten Free Buttermilk Pancake & Waffle Mix
Gluten free and gaga for great tasting pancakes? Krusteaz Gluten Free Buttermilk Pancake mix was made for you. Our real sweet-cream buttermilk makes these pancakes light, fluffy and delicious. Just add water, milk and eggs to the mix for mouth watering pancakes in minutes—with no artificial colors, no artificial flavors and no artificial preservatives. This mix comes in a 16-oz box so every breakfast can be a pancake paradise.
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| Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | 3% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 440mg | 19% | ||||
| Potassium | Amount Per serving 60mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 31g | 11% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 7g | 14% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 0.4mg | 2% | ||||
Contains: Contains: milk. May contain soy.
4-Inch Pancakes: 13 - 14; 1 3/4 cups Mix; 1 Cup cold water; 1/3 Cup milk; 1 egg. 4-Inch Pancakes: 26 - 28; Full Box Mix; 2 Cups cold water; 2/3 cup Milk; 2 Eggs. 1. Heat griddle to 375 degrees F - Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix, water, milk and egg(s) - Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden - Cook 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High Altitude: No adjustment necessary. Do not eat raw batter.
Continental Mills, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware
