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Banquet Pot Pie Deep Dish Salisbury Steak - 7 Oz

Banquet Pot Pie Deep Dish Salisbury Steak - 7 Oz

Salisbury Steak, Deep Dish

Gravy, Salisbury steak & potatoes in a flaky crust. Microwaveable. Must be cooked thoroughly. Inspected for wholesomeness by US Department of Agriculture. Questions or comments, visit us at or call. Food you love.
Nutrition Facts

Serving Size: 1deep dish
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 210
Total Fat Amount Per serving 23g 35%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 780mg 33%
Potassium Amount Per serving 190mg 5%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 4g
Protein Amount Per serving 9g 0%
Vitamin A 10%
Vitamin C 4%
Calcium 4%
Iron 10%
Filling: Water, Cooked Salisbury Steak (Mechanically Separated Chicken, Pork, Beef, Water, Seasoning [Soy Protein Concentrate, Onions, Breader {Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Dried Yeast}, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice, Ground Celery, Rosemary Extract], Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Rosemary Extract, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Seasoned Cooked Beef (Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt), Peas, Wheat Flour, Caramel Color, Salt, Sugar, Beef Base (Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Propylene Glycol, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek],
Product Attributes
Warning Contains: Contains: soy, wheat.
Directions Keep frozen. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to or call. Microwave Oven: Cook only one at a time. 1. Place deep dish on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more. 4 to 5 minutes. Do not cook in microwave ovens below 1100 watt as food may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Handle carefully, it's hot! 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place deep dish on baking sheet; slip top crust. 2. Bake in oven 35 minutes.
About the Producer ConAgra Foods


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