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Natures Earthly Choice Freekeh Cracked - 14 Oz
Rice, Sticky Dessert, Sweet
Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. New. Discoveries. World's most exceptional rice. riceselect.com. Visit RiceSelect.com for delicious recipes. BPA free. Product of Thailand.
Ingredients
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Serving Size: 0.25G21 Servings Per Container: About 9 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 0mg | Daily Value 0% |
| Potassium | Amount Per serving 0mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 37g | Daily Value 13% |
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 3g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0mg | Daily Value 0% |
Sweet Rice.
Product Attributes
Kosher,Gluten Free
Directions
Boil: Cooking Directions: 1 cup sweet rice; 1 cup water. Soak rice in cool water for 15 minutes. Drain. Bring 1 cup water to a boil. Stir in rice. Cover; Reduce heat to low and simmer 10 minutes. Remove from heat and fluff with a fork.
About the Producer
Riviana Foods Inc.
Disclaimer
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