Calamari, Sea Salt & Pepper, Gluten Free

Gluten free. National Celiac Association. Certified Gluten Free. The appearance of this seal on packaging certifies: (1) that the manufacturer adheres to the national celiac association's (NCA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit NCA at www.nationalceliac.org or call toll-free 888-4-CELIAC. Wild caught. Source globally - market locally. Oven ready, easy to prepare. Dine well, feel well, live well. Do not freeze. Sea salt & pepper calamari. Northern chef sea salt & pepper calamari are hand cut from wild caught loligo squid. Our tender calamari are hand tossed in a light sea salt and pepper, gluten free coating that gives them an irresistible taste and crispy texture. Serve these calamari with your sauce of choice for a snack or as a quick entree. At Northern chef, we take our philosophy of dine well, feel well, live well. Our dine well products are carefully chosen based upon the following Criteria: All natural, high quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Addition of artificial chemicals is strictly prohibited during preparation. Precooked. Look for our complete line of products under our grands: Royal Asia and Northern Chef. www.northernchef.com. Resealable bag. Product of Thailand.