Calamari, Gluten Free, Sea Salt & Pepper
Gluten free. GFI This product has been tested to ensure gluten contents n the product meet the GFMP and NCA standard of less than 5 ppm No preservatives added. Oven ready, easy to prepare. Dine well, feel well, live well. Sea salt & pepper calamari. Northern Chef Sea Salt & Pepper Calamari are hand cut from wild caught loligo squid. Our tender calamari are hand tossed in a light sea salt and pepper, gluten free coating that gives them an irresistible taste and crispy texture. Serve these calamari with your sauce of choice for a snack or as a quick entree. Precooked. Look for our complete line of products under our grands: Royal Asia and Northern Chef. www.northernchef.com. Resealable bag. Product of Thailand.
Nutrition Facts
| Serving Size : |
3ONZ |
| Servings Per Container : |
about 3 |
|
| Calories |
Amount Per serving
190
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
11g
|
14%
|
| Saturated Fat |
Amount Per serving
1.5g
|
8%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
135mg
|
45%
|
| Sodium |
Amount Per serving
520mg
|
23%
|
| Potassium |
Amount Per serving
237mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
17g
|
6%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
20mg
|
2%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Squid (Wild Caught), Potato Starch, Egg White, Soybean Oil, Pepper, Baking Soda, Onion Powder, Garlic Powder, Sea Salt, Parsley, Cayenne.
Product Attributes
Gluten Free
Directions
Heating Instructions: 1. Oven Bake: Place calamari in a single layer on a broiling pan sprayed with a nonstick coating. Bake at 400 degrees F for about 18 min. Flipping halfway through. or 1. Air Fry: Heat calamari at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. See salt & pepper calamari are already when crispy and golden brown.
Keep frozen / Do not refreeze.
About the Producer
Tai Foong USA Inc.
