Betty Crocker Potatoes Mashed Roasted Garlic Pouch - 4.7 Oz
|Serving size||0.33 cup|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||60||0|
|% Daily Value*|
|Total Fat 7g||10%||10%|
|Saturated Fat 4g||21%||0%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%||6%|
|Dietary Fiber 0||6%||6%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes (Dried), Salt, Sugar, Roasted Garlic (Dried), Maltodextrin, Mono and Diglycerides, Garlic (Dried), Monosodium Glutamate, Spice, Natural and Artificial Flavor, Vegetable Oil (Canola and/or Partially Hydrogenated Soybean Oil), Parsley (Dried), Silicon Dioxide (Anticaking Agent), Color Added, Nonfat Milk. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Mashed Potatoes, Roasted Garlic
25% more servings than leading flavored mashed competitor. Serves 6 (as compared to 4-serving size). Seasoned with roasted garlic. Made with 100% real mashed potatoes. Add milk and butter. Per 1/3 Cup as Packaged: 80 calories, 0 g sat fat (0% DV), 410 mg sodium (17% DV), 0 g sugars. See nutrition facts for as prepared information. 100% American grown potatoes. Try this great recipe idea: ultimate creamy party potatoes. For recipe ideas visit BettyCrocker.com. Questions: Call 1-800-754-3516 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Box Tops for Education. how2recycle.info. Carbohydrate Choices: 1.
Warning Contains: Contains milk. May contain wheat and soy ingredients.
Directions You Will Need: 2 cups water; 3 tablespoons butter; 3/4 cup milk. Stove-Top Directions: 1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and potatoes until well blended. Let stand about 1 minute. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: 1. Stir 2-1/4 cups hot water, 3/4 cup milk, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. 2. Cover; microwave on high 3 to 6 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.
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