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Udis Entree Lasagna Italian Sausage Gluten Free - 8 Oz
- Contains one 8-ounce Udi's Gluten Free Italian Sausage Lasagna
- Gluten free pasta is layered with mozzarella and ricotta cheeses, Italian sausage and hearty tomato sauce
- A delicious version of an Italian classic
- 19 grams of protein per serving
- Enjoy pasta even when limiting your gluten intake
Lasagna, Gluten Free, Italian Sausage
Real Italian sausage in a hearty tomato sauce with ricotta & mozzarella cheeses. No artificial dyes or flavors. 16 g protein per serving. Per 1 Tray: 430 calories; 12 g sat fat (60% DV); 810 mg sodium (35% DV); 7 g total sugars. Certified gluten free by GFCO (Certified gluten-free by the Gluten-Free Certification Organization, www.gluten.org). Let's lasagna! Serving suggestion enlarged to show texture what makes a great lasagna? Layers of goodness, of course - like creamy ricotta cheese and mozzarella with crumbled Italian sausage layered together with ribbons of gluten free pasta. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-254-3768. Facebook: www.facebook.com/UdisGlutenFree. Twitter: www.twitter.com/UdisGlutenFree Question or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's gluten free visit us at udisglutenfree.com.
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Calories | Amount Per serving 430 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 25g | 32% | ||||
Saturated Fat | Amount Per serving 12g | 60% | ||||
Trans Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 90mg | 30% | ||||
Sodium | Amount Per serving 810mg | 35% | ||||
Potassium | Amount Per serving 460mg | 10% | ||||
Total Carbohydrate | Amount Per serving 35g | 13% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 1% | ||||
Protein | Amount Per serving 16g | 32% | ||||
Calcium | Amount Per serving 230mg | 20% | ||||
Iron | Amount Per serving 1.2mg | 6% |
Contains: Contains: egg, milk
Cook thoroughly. Cooking Instructions - Microwave Oven: Cook only one at a time. Step 1 cut 1 slits in film on each end of the tray. Step 2 microwave on high 3-1/2 to 4-1/2 minutes. Step 3 check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; enjoy! Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
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